The beloved Tirupati laddu—an enduring symbol of devotion and divine blessings—now faces a modern-day challenge that questions the very integrity of its revered recipe. The Tirupati laddu, or Srivari Laddu, is a revered sweet offered as prasadam at the Tirumala Tirupati temple in Andhra Pradesh, India. Made from gram flour (besan), sugar, ghee, and flavored … Continue reading Tirupati’s Sacred Laddu Prasadam Regains Purity, assures TTD